I love this hoisin-mustard tofu - it has the honor of being my most-made recipe (so far) from Appetite for Reduction. I made a little basic fried rice to go on the side. I tried to convince Ben we could do without the carbs for dinner in order to eat more cookies for dessert, but he thought that wasn't a very sensible plan.
The hardest part about this dish is getting the dang lettuce off the head in one piece. It's hard!
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