If I were clever, I would have put these on the schedule for tomorrow so then we would have had two consecutive weeks of Taco Tuesday. But alas, that didn't occur to me until about 5 minutes ago.
The "meat" in these is seitan chorizo, from Vegan Brunch, and they're served with a little pineapple salsa, which Ben thankfully put together because my hands have tiny cuts on them for various reasons and the citrus would have killed me. I was supposed to grill the pineapple, but frankly, I was too lazy and I figured it would be fine raw. And it was! These tacos put last week's to shame, actually. They were fantastic.
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