Friday, December 16, 2011

Potato-Spinach Curry with Chickpeas

Due to a combination of laziness and a company Christmas party, Ben and I ate big restaurant meals two nights in a row and it was very taxing! I can tell my body is getting older because if I eat too much I'm up all night. For serious! Anyway, it was time for detoxing back to our normal diet and I was glad.

I made Appetite for Reduction's Potato-Spinach Curry and added some chickpeas for protein. Served over brown rice, it was exactly what I needed.

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