This dinner looks very brown. Probably I should have made some greens to go with it, but I did not. It doesn't matter, though, because that eggplant (from Appetite for Reduction) was UNREAL. I am not kidding. It's one of the best things I've eaten in ages. The eggplant slices are broiled for a few minutes and then you spread on this sauce of miso, agave, and soy sauce and broil again for 2 more minutes.
I cannot emphasize enough how delicious it is. Isa is a genius.
Oh, and I also made an asian-marinated baked tofu and some sesame rice to go with.
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