These are called Freezer Enchiladas because my goal in making them was to get rid of as much stuff in my freezer as possible. It's getting out of control in there.
The filling is Viva Vegan red seitan, black beans, corn, chipotles, tomatoes, garlic, onion, and oregano. The first four ingredients were in the freezer. So was the green tomatillo sauce I poured on top. The tortillas, vegan sour cream and cabbage were sitting in the fridge, left over from other things. I felt very efficient! I did buy an avocado to put on top because Avocado = #1.
1 comment:
Avocado DOES = #1. So true.
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