This was my first recipe with the tamarind concentrate picked up at the Indian market a couple of weeks ago. I don't know what it's supposed to taste like, but this was a fine recipe. The potatoes and tempeh were baked in a sauce made of the tamarind, garlic, ginger, agave, soy sauce... I forget what else. Basically it made a mild, sweet, sort of gingery barbecue sauce.
This time I did make some green beans on the side. I always keep some in the freezer just in case.
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