Tonight's dinner is a direct result of my new method of picking dinner recipes by opening the book and committing to whatever is on the page. I would never have thought Curried Cabbage and Peas sounded appetizing in the least. But guess what? It was great!
I made masala tofu to go with, which was all right. The flavor was good, but my normal kind of tofu was out of stock so I bought a new variety, and it was pretty mushy.
I also roasted butternut squash because I love it.
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