Thursday, February 24, 2011

Hoisin-Mustard Tofu with Brown Rice & Broccoli


I made this tofu once before and served it in lettuce wraps, and we really liked it. I was going to make it alongside potato-scallion pancakes tonight, but I got lazy and poured it over microwaved brown rice instead. With broccoli for vitamins.

3 comments:

orangek8 said...

The presentation and color of this dish make it look straight out of one of my 1950's Woman's Day magazines.

It sounds delicious, I want that tofu recipe!

Sarah said...

Twenty-one posts in February. I'm impressed.

molly said...

I told you I'd stick with it!