Open-Faced Meatball Subs

This post does a particularly good job of highlighting my comically bad photography skills, but I will post it in the interest of science. Or something.

The only thing exciting about this salad is that I made the dressing from random vegan things and it tastes just like Caesar dressing.

The meatball subs were inspired by The Smitten Kitchen's recent recipe using real meat & cheese. I figured they would still be pretty delicious using Trader Joe's Meatless Meatballs and Daiya Mozzarella, and they were! The key, I think, is caramelizing the onions.

Also, Ben got a new jacket that is Michael Jacksony. He did not want me to post a picture.