Wednesday, August 17, 2011

Chicken Fried Seitan and Mac & (not)Cheese

This is kind of a trashy little dinner but it's what I felt like making. I put some chopped chives on top to class it up a bit so that helps, right?

The seitan recipe is one I hadn't made before, from American Vegan Kitchen. It was pretty good but I think I prefer the panko-crusted ones from Vegan Diner.




1 comment:

Lauren said...

Frozen chicken nuggets and Kraft mac and cheese are a major comfort food to me. See, your dinner just got less trashy.