Ben has a general objection to breakfast for dinner so I always have to kind of sneak it by him. He caught on pretty quickly with this one but he was generally okay with this concept, because there were no pancakes or french toast or anything similarly sweet. So high maintenance, he is.
This was kind of a monochromatic dinner but don't worry, there are plenty of vegetables in there. I made more fried potatoes with onion & purple bell pepper, the tempeh bacon from Vegan Brunch, and a recipe called Summer Squash Burgers from The Best Veggie Burgers on the Planet. She has a lot of things in that book that are not actually burgers, and this is one of them. They're more like summer squash fritters - a mixture of mostly shredded squash and flour, formed into patties and pan-fried. She says you can make them burger-sized if you want, but I did them in little bite-sized versions. They were good!
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