Guatita

I'm back! After a visit to Kansas City last weekend, I took it easy the first couple of nights back and made things I've made before - baked pumpkin ziti (I thought I had already posted this but apparently not) and polenta rancheros.

I did make this new-to-me recipe last night, though: Guatita, a creamy potato peanut butter stew served over white rice, from Viva Vegan. I've been eyeing the recipe for a while and finally got around to it. I used chickpeas in place of the called-for TVP, and the texture worked really well with the creaminess of the potatoes and peanut buttery sauce. Delicious!