It's so HOT and it's been hot forever and there's no end in sight. Ugh. Today was our fifth day of 100+ degrees, an all-time record for Raleigh, and tomorrow's "cold front" is only bringing the high temp down to 95. So anyway, I'm having a hard time coming up with things to eat, because it just doesn't seem appetizing to put hot food in my belly.
Tonight I played it simple and made some chipotle lentil burgers and guacamame (half avocado, half edamame) from Appetite for Reduction, along with a black bean/corn salsa thing that's one of our summer staples. Nice and summery. We also ate the last of Ben's homemade buns that had been in the freezer. Hopefully I can convince him to make some more soon!
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