Thursday, October 27, 2011

Vietnamese Noodle Salad with Tofu

I've made this (from Appetite for Reduction) once before but I used a package of pre-marinated baked tofu. This time I followed the direction and marinated and sauteed the tofu myself.



The dressing is made from agave, lime juice, soy sauce, and hot sauce. I'm proud because I actually used the full amount of hot sauce and it wasn't too spicy for me! It was perfect.

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