Usually I plan out our meals for the entire week and do one huge grocery run, but the last couple of weeks I've just been winging it, making smaller trips and buying stuff at random and figuring it out later. This is kind of stressful for me but so far it's working out all right.
Last night I baked some tofu that had been marinated in an Asian-y mixture of soy sauce, sesame oil, white wine, ginger, and garlic. I dumped some of the marinade in my electric skillet with a huge pile of collards I'd gotten at the farmer's market, and made some white rice with a little salt & sesame oil mixed in. Everything went together great! I could eat this meal every single day for a long time before I got sick of it.
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