This is another Viva Vegan recipe, for a Peruvian-style stirfry of seitan, onions, and tomatoes. I added some chiffonaded spinach because I'm a fully indoctrinated vegan at this point and feel anxious if there aren't any green vegetables on my plate.
The especially exciting thing about this stirfry is that instead of serving over rice or noodles, you serve it with FRENCH FRIES. Genius.
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