Quick weeknight dinner - I made a vodka sauce out of canned crushed tomatoes and served it over toasted gnocchi. Most non-vegan vodka sauces have cream in them, but this one is made creamyish by the addition of slivered almonds, which are then pureed into the sauce. It was tasty! I felt so seedy going to the state-owned liquor store to buy my airplane-sized bottle of vodka, though!
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