More Cornmeal Tofu, plus Muffins

This week I'm finally starting to repeat things. I've made this cornmeal tofu before and knew it was good, plus I still had some of the breading mixed up in the fridge. It took about 5 minutes to throw together and into the oven. Then I (Ben) chopped up a sweet potato and tossed it in some salt, sugar, and chili powder. Also into the oven. Then when they were almost done baking, I steamed some asparagus with salt and lemon. Super easy and healthy dinner.

And then I ruined it by making muffins. Lemon poppyseed!