Daiya pepperjack is now available at our Whole Foods and I've been wanting to try it out. Daiya is by most accounts the best vegan cheese available and it's certainly the best I've tried, but it's not super fantastic or anything. I'm so-so on the cheddar flavor and I like the mozzarella on pizza, so I thought I would give the pepperjack a go in a quesadilla with seitan, refried beans, and peppers and onions.
See how it gets melty?! I thought it was fine, but Ben hated it. And honestly, this doesn't even come close to those enchiladas we ate Sunday. The longer I'm vegan, the less I like store-bought vegan products. I really just prefer my own cooking, with real food that doesn't pretend to be meat or dairy.
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