Tuesday, May 24, 2011

Caribbean Curried Black Eyed Peas, Plantains, and Kale

This coconut milk based jamaican-style curry is from Appetite from Reduction, and took less than 30 minutes start to finish - one of the (many) reasons it's my most-used weeknight cookbook.

The kale is my own addition; I've made this once before, pre-blog, and thought it needed some green. It worked really well!

No comments: