MMMMM I could eat this every day. I chopped up about ten cloves of garlic and used half of them for the collards & (Viva Vegan) chorizo and half for the rice. The rice is made yellow by the addition of a tablespoon of annato-infused oil. Other than the garlic, this is flavored only by salt & pepper. How is it so delicious?? I have no idea.
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