This looks like greenish goo but was really, really good and took all of 15 minutes. I had pesto and seitan in the freezer, so all I had to do was cook pasta, saute some onion and garlic, add the seitan for a little while, then mix everything together to heat through.
Next summer I'm going to plant as much basil as my porch can hold. I want lots and lots of pesto.
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