Look at all this basil, you guys!
We only have one plant that I've been using steadily most of the summer, plus I made and froze one batch of pesto a couple of weeks ago. This is easily enough for three more batches to freeze. The plant is looking pretty sparse now, but we have a good two months before it gets cold here so I think we'll be able to get quite a bit more out of it. Yay!
Next year we're going to get plant lots more herbs. And not kill them. Ben is a very conscientious gardener, actually, which is good because I am not.
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