This pasta recipe is actually the Pasta de los Angeles from Appetite for Reduction, but Whole Foods didn't have angel hair so I got spinach spaghetti. I used amazing heirloom tomatoes and a whole container of spinach and it was great. I felt like the tofu (also from Appetite for Reduction) might be overkill, as there were already beans in the pasta for protein, but it really was great together.
This was the last tofu recipe from the book that I hadn't yet made! I'm really closing in on finishing this book entirely. Lots of soups to go and a few vegetable side dishes, but I will knock those out this winter.
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