Can you tell I'm ready for fall? It's not quite soup time yet but I can't help myself. This is a nice broccoli chowder that also has some parsnip and yukon gold potatoes in there. I used to make a broccoli chowder with tons of cheddar cheese and sour cream, but this was just as good without all the dairy.
I defrosted a couple of our homemade buns to eat on the side. THEY ARE SO GOOD. I can't believe I haven't regularly made my own bread before. I'm hooked on it now for sure.
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