All of these recipes are from Appetite for Reduction, and I've made all of them before except the pineapple collards. I'm always looking for ways to jazz up some greens, and this turned out to be a good way! In addition to the pineapple, they're seasoned with garlic, ginger, red pepper flakes, and sesame oil.
We're headed to *S*C*O*T*L*A*N*D* this week so there won't be any posts for a while! But you can look forward to an exciting trip report when we get home.
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