I'm back to making weekend lunch salads from Appetite for Reduction. We've had a lot going on the last several weekends so I got out of the habit, but this weekend I have a couple of new ones to try.
Today: taco salad. Lettuce, black beans, crushed tortilla chips, and cilantro, topped with a tomato salsa and guacamame (which is avocado blended with edamame, tomato, garlic, and more cilantro). It was excellent.
1 comment:
That looks delicious!
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