I was supposed to make a big asian-themed dinner with thai tofu, basil green beans, and pineapple rice, but I didn't feel like it. I couldn't find the right kind of rice at the grocery store and it seemed like too much work for a Monday night. Plus we had some Tofurkey sausage in the fridge that needed to be used up. So, I improvised.
I threw together a pesto with the basil, some cilantro, a few walnuts, and garlic & lemon. Then I boiled up the remnants of a bag of whole wheat fusilli, defrosted some chickpeas, and roasted and chopped a red pepper. Viola! Fancy pasta salad.
I'm proud of my thrown-together dinner! Healthy yet delicious.
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