Xtreme Vegan + Cupcakes

Steamed red kale + brown rice + marinated tempeh + chickpea gravy. This is why being vegan is easy for me, because I could eat a variation of this every single night. Grain + veg + protein + sauce. I freaking love it.

Ben insisted on making cupcakes, the first time we've attempted a cakelike baked good. We just did a basic chocolate with chocolate buttercream frosting. And WOW. Nobody would ever know these things are vegan. There are no weird ingredients - just stuff anyone would have in the house. Miracle. I could have gone vegan years ago if I knew dessert would be this good.