Monday, April 4, 2011

Lasagna and Cookies

Anyone who thinks being vegan is an easy way to get skinny needs to come and live with me.

This is the first cheeseless lasagna I've ever eaten, and I admit I was suspicious about how good it could be. I mixed tofu ricotta with a box of thawed frozen spinach and alternated that with edamame pesto to make the layers. It turned out great! Very flavorful and garlicky.


And then I decided to make cookies. I cannot be trusted with cocoa powder and chocolate chips in the house. These are Fudgy Chocolate Oatmeal Cookies with chocolate chips and chopped dried cherries (from Vegan Cookies Invade Your Cookie Jar). They are DELICIOUS.

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