Ethiopian Seitan and Peppers

This was pretty easy - seitan and bell peppers are baked in a spicy sauce and served over rice. It was good, but I don't know why I continue to follow recipe recommendations when it comes to hot peppers - it is always too spicy for me. Ben loved it, though. I thought it needed a little more sauciness, and of course less spice. Notes for next time!

The seitan was great. I will never use store-bought seitan again. Much cheaper, much tastier, and easy to make.