Shredded Seitan, Black Beans, and Yellow Garlic Rice

These recipes are all from Viva Vegan, and I've had my eye on this combination for quite a while. It requires a bit of prep work, though. You have to infuse oil with annatto (obtained at Mexican market) to use in the rice - that's what gives it the yellow color. You have to make seitan (or you could buy it, I guess, but pre-made seitan is expensive), and the beans are cooked from dry, which takes a few hours. So, I've been putting this off.

It was so good. These are all things I absolutely love. I could eat beans and rice every day, I think.