Mango Slaw and Baked Tofu

I've had this Smitten Kitchen Mango Slaw recipe bookmarked forever and since it was nearly 90 degrees today, it seemed like a good time to finally try it out. I left out the cashews because I was lazy and the red onion because I always regret raw onion.

The slaw was terrific! Very light and fresh, a good lunch after this morning's homemade donuts that Benjamin whipped up in his new deep fryer.