Cast-Iron Stirfry with Avocado, Basil, and Peanuts

I thought this recipe from the PPK website sounded interesting because it added avocado, basil, and chopped peanuts to what otherwise was a pretty standard tofu and vegetable stirfry.  I didn't do all the separate cooking steps she did - I just fried the tofu first and then threw everything else in there at once and it turned out fine.

The addition of the avocado in particular made this incredible - way better than I expected (and I can especially verify its spectacularness because we ate stirfry leftovers the next day without the avocado & basil and it was kind of blah).  Super excited about using this idea in future stirfries.