A local company, Delight Soy, makes this fake chicken stuff that's so good I always worry it's actually made of chicken. I've been wanting to try it as chicken salad, so I did that today, mixed with Vegenaise, probably the best known vegan mayo. (Vegenaise, incidentally, is made by Follow Your Heart, one of my most-missed LA restaurants). The vegan chicken salad turned out great! Very realistic.
I also like to make a variety of salads on Sunday that I can eat throughout the week. Today it was a sesame corn-edamame thing and black bean/tomato quinoa, and since my plan was just the chicken salad pitas, we ate them both as side dishes.
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