This doesn't sound (or look) like much but it's one of my new favorite things. All you do is roast a can of chickpeas, some broccoli, and about ten cloves of garlic with lemon zest, oregano, and salt & pepper. It makes a good pasta topping but this time I just ate a big bowl by itself.
1 comment:
Ten cloves?! No wonder you're eating it when Ben is gone. Ha! I think it looks/sounds delicious, though. I like chickpeas.
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