Sushi!

Sushi is one of my favorite things, and missing it was my biggest concern when I quit fish a year and a half ago. I never cared for sashimi, though; I just liked sushi rolls, and it turns out veggie sushi works just as well.

For these rolls, I used avocado, cucumber, and this tempeh:

Tempeh is fermented soy bean cakes, which sounds horrific but is actually delicious when prepared properly. Normally it comes in unseasoned blocks, sort of like tofu, and I add my own seasoning. I saw this at Whole Foods, though, and decided to try it out. It's good!



And here's a bonus picture of my little angels.