Okay, now bear with me here. This stuff looks horrifying, I know. Like brains, kind of. It is my first attempt at homemade seitan, which is a meat substitute made primarily from wheat gluten. I made it this morning and was a little scared at the end product, but I put it in the fridge anyway and sliced it all up for tonight's dinner, seitan-portobello stroganoff.
And DUDE. It was GOOD. I wish I was a better photographer because this stuff was really, really delicious. It was pretty involved and took a good hour, but it was definitely worth it. Perfect comfort food for a wintery day.
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