Over the weekend I scoured my cookbooks for a muffin recipe for which I had all the ingredients in the house, and this, from Vegan Brunch, was the only one. It's kind of weird that I had unsweetened coconut and fresh mango around but no, say, blueberries or chocolate chips, but I guess it was fate. These were good! They seem like a grownup muffin compared to my usual sugar-based preferences.
I also harvested the basil plant again and made two big batches of pesto for the freezer. I'm hoping to get another few crops before the cold weather sets in!
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