It is from Vegan Soul Kitchen, and is supposed to be open-faced but I never know what to do with an open faced sandwich so I made it a regular one. The tempeh was baked in a BBQ sauce concoction for an hour and then seared just a little bit to give it a crust. It was GOOD. I made citrus collards on the side (also from Vegan Soul Kitchen, and also great). I'm a pretty big fan of that cookbook so far.
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