Mojito Beans & Rice

One thing I'm in love with lately is making a batch of beans in the crockpot while I'm at work, and then having them over rice with tons of chopped avocado and tomato for dinner.  These are the mojito pinto beans in Vegan Slow Cooker, which necessitated me making a trip to the state-owned liquor store for 2 airplane bottles of rum.  If there is anything that makes me feel seedy, it's going to the state-owned liquor store.

I roasted some broccoli for extra vegetables.  Super healthy, delicious dinner!