Since this dinner we are plotting all sorts of other things we could deep fry - and this is probably why I don't break it out more often. Too dangerous!
Thursday, July 19, 2012
Empanadas
I sure don't know why we never break out the deep fryer because we fried up some empanadas the other night and they were amazing. I did Viva Vegan's orange mojo seitan as the filling and made a big salad on the side with ancho chile dressing.
Since this dinner we are plotting all sorts of other things we could deep fry - and this is probably why I don't break it out more often. Too dangerous!
Since this dinner we are plotting all sorts of other things we could deep fry - and this is probably why I don't break it out more often. Too dangerous!
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