I'm a big fan of the stroganoff recipe in Vegan With a Vengeance, but I'm trying to branch out and keep trying new things so I went with American Vegan Kitchen's Beer-Simmered Seitan Stroganoff for last night's dinner. It was really easy to throw together and tasted great, but it didn't really scream stroganoff to me - the sauce was really tomatoey and flavored mostly with smoked paprika.
I served it over buttered (Earth Balance-d) parsley noodles and it made for a really good, hearty dinner.
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