Pad Thai Salad with Red Thai Tofu

This salad is soooo gooood.  Lettuce, carrots, bean sprouts, peanuts (or in this case cashews, because I used up all the peanuts in the dressing) and I added some sliced red bell pepper.  The dressing is slightly spicy peanut-lime.  The tofu is coated in a mixture of Thai red chili paste, agave, and soy sauce. Perfection.  All recipes from Appetite for Reduction.