I subbed broccoli for the cauliflower, which is not a McClure favorite, and added some heirloom cherry tomatoes I needed to use up. This turned out to be a genius idea because the tartness of the tomatoes worked really well with the earthiness of the other elements. Here is the roasty goodness.
And the bowl. Mine isn't as pretty as Isa's but I bet it tasted as good! The dressing is genius - so easy and only three ingredients (miso, tahini, garlic) - all staples I have on hand at all times.
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