I've wanted to make this recipe since the first time I flipped through Bean to Bean - it's a mixture of lentils and vegetables, mashed into a paste-like consistency, stuffed into tortillas and baked. Basically sort of like a thick quesadilla, except with Jamaican flavors.
It belatedly occurred to me I should have used empanada dough instead, but luckily I have empanada wrappers in the freezer so I'm going to use some of the leftover filling and make some to freeze for a later quick dinner.
This was another solid recipe from Bean to Bean - I am really liking that cookbook! Highly recommend!
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