Tuesday, April 3, 2012

Chipotle Adobo Black Beans with Mexican Millet

This was so good but SO spicy. Why do I keep doing this to myself?? I knew as I was putting in all those chipotles and jalapenos (recipes: Veganomicon) it would be rough for my wimpy mouth. Ben loved it!


The millet is like spanish rice, except, you know, with millet. I'm sure there is something healthy about millet but I don't really know what it is; I just like it. I served a green salad on the side with blackberries and pumpkin seeds and just lemon juice to dress it since I am lazy and also Weight Watching.

This was a good dinner. Next time I will only put a little bit of the chipotle sauce on my serving, though!

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