I've been wanting to try a vegan quiche for quite a while, and finally got around to it today. I made this recipe from Vegan Brunch because it called for three pounds of onions, caramelized, and if there is one thing I love it's a whole bunch of caramelized onions. The rest of the filling is tofu and cashews, mainly, blended until smooth.
It was delicious. One of the other reasons I wanted to make a quiche is that Ben is always going on about how much he hates real (egg-based) quiche, but I was pretty sure he would like this. It really tasted more like a ricotta pie than anything else. I'm going to be trying other quiche recipes in the future for sure.
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