I've not been making anything exciting lately, and this was really just another thrown together meal with staples and random things from the freezer, as well as some vegetable odds and ends from last weekend. It all came together really great, though!
I thawed some of the empanadas I made with leftovers from the Jamaican Lentil Turnovers of a few weeks ago, whipped up a vegan ranch from silken tofu, chopped up some lettuce remnants, cherry tomatoes, and an avocado, and made some garlic yellow rice to tie the whole thing together.
Mexican feast! Except with Jamaican curry filling.
No comments:
Post a Comment