Wet Bean Burritos

I chose this recipe (from American Vegan Kitchen) largely because I knew Ben would be super grossed out by the idea of eating something called a wet bean burrito. I'm a fun wife. And: success! He looked horrified when I told him what was for dinner. But really, these are just black bean & spinach burritos baked with an enchilada-type sauce on top.

The sauce was super fast and easy - it called for rehydrated dried chiles but I just used a couple of chipotles from the freezer instead.

I used some of the ranch from last night and a big pile of shredded green leaf lettuce to cool it down a little bit, because I'm a pretty big wimp when it comes to spice. This was a surprisingly quick dinner!